The History of Scouting
The Structure of Districts
The Structure of the Groups
Badge Positions for Explorer Scouts
Scout Hymn by Ralph Reader
Don't forget Scouts.org
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Parts of an Axe
Packing your kit bag
Camp Cooking
Camp Hygiene
Camp Kit
Camp Kitchen
Camp Sites
Parts of a Canoe
Points of the compass
Cycling
Dutch Route Cards
First Aid
Electrical Safety
Foods - types of
Food Record Sheet
Knots
Lamps and Stoves
Mains electrical Wiring
Map Reading
Morse
Phonetic Alphabet
Route Plans see also Route Card
Shelter Building
Survival Kit (Emergency Kit)
Tent Etiquette
Tracking Symbols
Wiring a plug
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African Milk Tart
Apricot Chicken served with rice
Baked Spicey Apples
Camp Fire Sandwiches
Chicken Stew from Sierra Lione
Chocolate Bananas
Cheesey Toast
Coconut Rice Pudding
Camp stew (see also easy stew)
Dutch Mash
Dumplings for camp stew
Dutch Eggy Bread
Easy Stew (Suitable for "Six" cooking)
Groundnut Stew from Sierra Lione
Yetakelt (Spicey vegetable stew)
Fruit Salad
Gari Foto (Vegetable Stew)
Gypsy Toast
Morocan Cous Cous
Jollof Rice
Nile Soup (Tomato and Lentil)
Pancakes and Yorkshire Puddings
Plasas from Sierra Lione
Ratatouille Chicken
Thai Soup (Lemon and Prawn)
Tomato and Bacon Pasta
Tuna and tomato Pasta
Twists
Vegetable Cheese
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